Sausage and Pepper Bake

• 2 red bell peppers, thinly sliced
• 2 green bell peppers, thinly sliced
• 2 medium onions, thinly sliced
• 4 large garlic cloves, chopped
• 2 teaspoons dried oregano
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons olive oil
• 2 pounds sweet Italian sausages

1. Preheat oven to 350F.
2. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish.
3. Pour oil over and stir to coat.
4. Season with salt and pepper.
5. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes.
6. Arrange on pepper mixture.
7. Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.

red bell peppers, green bell peppers, onions, garlic, oregano, red pepper, olive oil, sweet italian

Taken from www.epicurious.com/recipes/food/views/sausage-and-pepper-bake-790 (may not work)