Greek Veggie Pizza

• 1/2 cups Lukewarm Water
• 1/2 teaspoons Sugar
• 1/2 teaspoons Yeast
• 1/2 teaspoons Salt
• 4 Tablespoons Olive Oil
• 1- 1/2 cup Flour
• 1 Tablespoon Cornmeal
• 1 Tablespoon Olive Oil
• 1/2 whole Sweet Onion, Sliced Thinly
• 1/2 whole Red Pepper Chopped
• 1/2 whole Yellow Zucchini, Sliced
• 1/2 whole Regular Zucchini, Sliced
• 2 Tablespoons Dried Oregano
• Salt And Pepper, to taste
• 6 ounces, weight Feta Cheese, Crumbled Or Cubed

1. In a large bowl, dissolve sugar in the lukewarm water and then sprinkle the yeast over the water.
2. Allow to sit for 10 minutes.
3. After the 10 minutes is up, add the salt, oil and 1/2 cup of flour, stir until smooth.
4. Add another 1/2 cup of flour and stir again.
5. If the mixture is still very sticky, add in a little more flour and begin to knead the dough.
6. Knead for about 5 minutes, adding more flour if needed, until the dough becomes soft and elastic.
7. Preheat oven to 400 degrees F. Sprinkle a nonstick cookie sheet with cornmeal and then stretch the pizza dough to cover the bottom of the cookie sheet.
8. Bake the crust without toppings for about 10-12 minutes until the crust is baked through and the bottom is getting golden brown.
9. While the crust is baking, heat the olive oil in a saute pan over medium high heat.
10. Add the onion and saute until softened and slightly browned, then add the rest of the veggies, the oregano, salt and pepper, and saute until just cooked through.
11. Remove from heat.
12. Spread the veggies on top of the cooked crust and top with feta cheese.
13. Bake for another 10-12 minutes until the crust is browned.
14. Remove from the oven and allow to cool for 3-5 minutes before cutting.

water, sugar, yeast, salt, olive oil, flour, cornmeal, olive oil, sweet onion, red pepper, yellow zucchini, regular zucchini, oregano, salt, cheese

Taken from tastykitchen.com/recipes/main-courses/greek-veggie-pizza/ (may not work)