Tuna Garden Salad Recipe

• 2 (7 ounce.) can tuna, water packed
• 3 hard cooked Large eggs, minced
• 1 (2 ounce.) jar pimentos, liquid removed
• 1/2 c. mayonnaise
• 1/2 c. thinly sliced celery
• 1 tbsp. chopped onion
• 6 lg. lettuce leaves
• 1 med. green pepper, cut in strips
• 1 med. cucumber, sliced

1. Drain and flake tuna, blend with next 6 ingredients.
2. Refrigeratetill serving time.
3. Just before serving, stir in onion.
4. Arrange lettuce on serving platter.
5. Mound tuna mix in center.
6. Garnish with green pepper and cucumber.
7. Makes 6 (6 ounce.)
8. servings.

tuna, eggs, pimentos, mayonnaise, celery, onion, lettuce leaves, green pepper, cucumber

Taken from cookeatshare.com/recipes/tuna-garden-salad-50172 (may not work)