Northern Herring

• 600 g herring fillets
• 20 ml water
• 6 teaspoons salt
• 10 ml vinegar spice essence
• 20 ml water
• 2 teaspoons allspice
• 2 red onions
• 20 ml sugar

1. Filets are rolled together with skinny side outwards.
2. They are closely placed on the bottom of a saute pan Pour hard saltened water.
3. Boil and let simmer for 15 minutes.
4. This salty boil is removed.
5. The whale oil taste that is often connected to herring is thus removed.
6. Water, sugar, red onion and allspice is poured over the herrings.
7. When herring is cool it is moved into refrigerator.

herring fillets, water, salt, vinegar spice, water, allspice, red onions, sugar

Taken from www.food.com/recipe/northern-herring-64601 (may not work)