Salt-Flavored Chicken Karaage

• 1 Chicken thigh
• 1/2 tsp Salt (I used Mongolian rock salt)
• 1 clove Grated garlic
• 1 tsp The juice from grated ginger
• 1 tbsp Clear sake
• 2 tbsp Katakuriko

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well.
2. Leave to marinate in the refrigerator for at least 30 minutes.
3. Add the katakuriko to Step 1.
4. Deep fry in 170 C oil until golden brown and it's done.

chicken thigh, salt, garlic, ginger, clear, katakuriko

Taken from cookpad.com/us/recipes/153414-salt-flavored-chicken-karaage (may not work)