Marinade Carrots Recipe

• 1/2 can tomato soup
• 1/2 c. sugar
• 1/2 c. vinegar
• 1 tbsp. Worcestershire sauce
• 1 teaspoon mustard
• Salt & pepper to taste
• 1/2 onion
• 1/2 bell pepper
• 2 jars or possibly 3 cans of carrots

1. Mix all ingredients, pour over carrots.
2. Put in refrigerator for flavor to mix.
3. Make a day before needed.
4. No cooking.

tomato soup, sugar, vinegar, worcestershire sauce, mustard, salt, onion, bell pepper, carrots

Taken from cookeatshare.com/recipes/marinade-carrots-59565 (may not work)