Spicy Beef, Sausage, and Pepper Burgers

• 12 lb spicy pork sausage
• 1 lb ground chuck
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh Italian parsley
• sea salt
• fresh ground black pepper
• 14 cup freshly grated parmigiano-reggiano cheese
• 1 roasted red pepper
• 4 hamburger buns (or 8 slices roasted red pepper bread)

1. Preheat grill to medium-high heat.
2. Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
3. Season to taste with salt and pepper.
4. Form the mixture into 4 patties of equal size.
5. Grill until cooked through, turning once, for about 5 minutes on each side.
6. Top the burgers with the cheese and roasted pepper slices.
7. Serve them on buns or Roasted Red Pepper Bread.

pork sausage, ground chuck, yellow onion, garlic, fresh italian parsley, salt, fresh ground black pepper, cheese, red pepper, buns

Taken from www.food.com/recipe/spicy-beef-sausage-and-pepper-burgers-171103 (may not work)