Vince'S Pumpkin Cheesecake

• 10 tablespoons butter
• 2 cups graham cracker crumbs
• 4 tablespoons sugar
• 2 tablespoons flour
• 1 1/2 cups Splenda sugar substitute or 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 32 ounces neufchatel cheese or 32 ounces reg. cream cheese
• 4 eggs
• 2 teaspoons vanilla
• 2 cups pumpkin

1. Combine 1st 3 ingredients and spread in 9x13" pan and bake at 325 degrees for about 10 min, set aside to cool.
2. Mix next 5 ingredients (dry ingredients) and set aside.
3. Next mix the last 4 ingredients (wet) till well blended and then add dry ingredients, blend well.
4. Spread over crust and bake at 325 degrees for 75 min till toothpick inserted comes out clean.

butter, graham cracker crumbs, sugar, flour, splenda sugar substitute, cinnamon, nutmeg, clove, cheese, eggs, vanilla, pumpkin

Taken from www.food.com/recipe/vinces-pumpkin-cheesecake-405574 (may not work)