Pineapple Cranberry Punch

• 1 teaspoon whole cloves
• 5 cups pineapple juice
• 5 cups cranberry juice
• 2 14 cups water
• 12 cup brown sugar
• 2 cinnamon sticks
• 14 teaspoon salt

1. Place cloves in a small cheesecloth bag or tea ball.
2. mix together all ingredients in a slow cooker.
3. Cook on low for 6 hours.
4. Remove cloves.
5. Serve hot.

whole cloves, pineapple juice, cranberry juice, water, brown sugar, cinnamon sticks, salt

Taken from www.food.com/recipe/pineapple-cranberry-punch-447731 (may not work)