kumara and pumpkin

• 1 medium kumara (sweet potato)
• 325 g pumpkin, peeled
• 1 tablespoon oil
• 2 slices bacon, finely chopped
• 1 clove garlic, peeled and chopped

1. Boil kumara and pumpkin together until tender but still firm.
2. Cut into bite sized chunks.
3. Heat the oil in a large pan or wok.
4. Add the bacon and garlic and saute for 2-3 minutes.
5. Add the pumpkin and kumara and stir fry for 4-5 minutes or until the vegetables are cooked.
6. Serve immediately.

kumara, pumpkin, oil, bacon, clove garlic

Taken from www.food.com/recipe/kumara-and-pumpkin-9220 (may not work)