Pico de Gallo

• 1 1/2 pounds plum tomatoes, seeded, chopped
• 3/4 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 3 tablespoons minced seeded jalapeno chilies (about 2 medium)
• 1 garlic clove, minced

1. Mix all ingredients in medium bowl.
2. Season with salt and pepper.
3. (Can be made 4 hours ahead.
4. Cover; chill.)

tomatoes, onion, fresh cilantro, lime juice, jalapeno chilies, garlic

Taken from www.epicurious.com/recipes/food/views/pico-de-gallo-103596 (may not work)