Pina Colada Granita

• 3 cups cubed pineapple
• 1 cup coconut water
• 1/4 cup cream of coconut
• Kosher salt

1. Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth.
2. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
3. Freeze until ice crystals begin forming around the edges, about 45 minutes.
4. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
5. Photograph by Levi Brown

pineapple, coconut water, cream of coconut, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pina-colada-granita.html (may not work)