Sweet-Potato-And-Apple Casserole

• 2 medium sweet potatoes, or yams
• 1 x water
• 2 medium apples golden delicious
• 3 tablespoons brown sugar
• 1 tablespoon butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon ground
• 18 teaspoon nutmeg ground
• 1/2 teaspoon cornstarch

1. Peel sweet potatoes; cut into 1-inch cubes.
2. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate.
3. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.
4. Meanwhile, peel and core apples and cut into 1-inch pieces.
5. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.
6. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
7. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.
8. Cover and cook at HIGH 1 minute or until liquid thickens slightly.

sweet potatoes, water, apples golden delicious, brown sugar, butter, salt, cinnamon ground, nutmeg ground, cornstarch

Taken from recipeland.com/recipe/v/sweet-potato-and-apple-casserol-41463 (may not work)