That's a Wrap Corn on the Cob

• 6 -8 frozen corn on the cob, 3-inch in length
• 12 cup butter
• Cavenders All Purpose Greek Seasoning
• 1 lb bacon

1. Thaw corn completely and dry thoroughly.
2. Spread butter evenly, but not thick, on corn.
3. Sprinkle ears with Cavender's Greek style seasoning, be generous.
4. Wrap each ear of corn with a bacon strip(s), secure with a toothpick if you like.
5. I use two strips of bacon for each ear, use one or two depending on how much you like bacon.
6. If you have a large grilling basket use it, they even make one especially for corn.
7. The basket will make handling and turning much easier and you won't have to use toothpicks to hold the bacon in place.
8. Lay the corn on the grill, don't try to turn too quickly.
9. Usually the bacon will turn loose of the grill when it's ready to be turned.
10. Grill for 15 to 20 minutes, turning as necessary to brown on all sides.

corn, butter, cavenders, bacon

Taken from www.food.com/recipe/thats-a-wrap-corn-on-the-cob-370317 (may not work)