Foolproof Soy-sauce Seasoned Eggs

• 10 Soft-boiled eggs
• 80 ml Soy sauce
• 120 ml Mirin
• 200 ml Sake
• 1 tsp Sugar

1. Make the soft-boiled eggs.
2. To learn how to make them, refer to.
3. Put the sake and mirin into a pot and cook off the alcohol.
4. Once the alcohol has evaporated, add the soy sauce.
5. Right before it begins to boil, add the sugar and turn off the heat.
6. Leave the pickling sauce to cool to room temperature.
7. (If it's hot, the eggs will continue to cook.)
8. Pour the sauce into a container and place the eggs in it.
9. Leave in the refrigerator for a day and they're done!

eggs, soy sauce, mirin, sake, sugar

Taken from cookpad.com/us/recipes/144894-foolproof-soy-sauce-seasoned-eggs (may not work)