Prize-Winning Barbecued Chicken

• 1 cup vegetable oil
• 23 cup wine vinegar
• 3 tablespoons sugar
• 3 tablespoons catsup (ketchup)
• 1 tablespoon grated onion
• 1 12 teaspoons salt
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1 dash liquid hot pepper sauce
• 2 broiler-fryer chickens, cut up (3 pounds each)

1. Combine all ingredients except chicken in a 2-cup measure.
2. Place chicken in a shallow glass baking dish.
3. Pour marinade over and marinate in refrigerator 6-8 hours or overnight, turning occasionally, if possible.
4. Grill chicken 5-6"-inches from coals 20-30 minutes on each side, turning and brushing often with marinade.
5. If you have any remaining marinade, skim fat, then heat and serve hot with chicken.

vegetable oil, wine vinegar, sugar, catsup, onion, salt, mustard, worcestershire sauce, garlic, liquid hot pepper sauce, broilerfryer chickens

Taken from www.food.com/recipe/prize-winning-barbecued-chicken-477734 (may not work)