Margarita Chicken

• 4 boneless and skinned chicken breast halves
• 1/4 cup tequila
• 1/4 cup thawed, frozen limeade concentrate
• 2 tbsp. Triple Sec
• 1-1/2 tbsp. cilantro, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 lime, juice of

1. Combine all ingredients in a zip-top bag.
2. Marinate in refrigerator at least 4 hours.
3. Grill.

chicken, tequila, triple sec, cilantro, garlic, pepper, lime

Taken from www.foodgeeks.com/recipes/111 (may not work)