Tom Kha Gai

• 3 cups coconut milk
• 4 stalks lemon grass, bruised and chopped
• 1 sm. stalk galanga root sliced
• 10 kaffir lime leaves, torn
• 1/2 lb. boneless chicken, cut into strips
• 1/4 lb. rice straw mushrooms
• 4 tbsp. lime juice
• 3 tbsp. fish sauce
• 10 hot chilies, chopped, for garnish
• Spring onions, chopped, for garnish
• Cilantro leaves, for garnish

1. Bring the coconut milk to a boil.
2. Add lemon grass, galanga, and half of the lime leaves.
3. Reduce heat and simmer for 10 minutes.
4. Strain the stock to a clean pan.
5. Return to heat and add chicken and mushrooms.
6. Cook for 5 to 7 minutes, until the chicken is cooked.
7. Stir in the lime juice, fish sauce and lime leaves.
8. Season to taste.
9. Serve hot.
10. Garnish as desired.

coconut milk, lemon grass, stalk galanga root, lime, boneless chicken, rice straw mushrooms, lime juice, fish sauce, hot chilies, spring onions, cilantro

Taken from www.foodgeeks.com/recipes/22045 (may not work)