Peanut-Noodle Salad

• 2 large cucumbers
• 1 cup soy sauce
• 12 cup coconut milk
• 12 cup rice wine vinegar
• 12 cup chunky peanut butter
• 4 cloves garlic, minced
• 1 teaspoon sesame oil
• 12-1 teaspoon dry crushed red pepper
• 12 teaspoon salt
• 1 (16 ounce) package soba noodles or 1 (16 ounce) package angel hair pasta, cooked
• 1 (8 ounce) packageshredded fresh carrots
• 6 green onions, cut diagonally into 1 1/2 inch pieces

1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
2. Cut cucumber halves into half-moon shaped slices.
3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
4. Serve chilled or at room temperature.

cucumbers, soy sauce, coconut milk, rice wine vinegar, chunky peanut butter, garlic, sesame oil, red pepper, salt, noodles, fresh carrots, green onions

Taken from www.food.com/recipe/peanut-noodle-salad-33697 (may not work)