Apple Pear Cornbread Muffins

• 1 apple, cored and diced
• 1 pear, cored and diced
• 3/4 cup cornmeal
• 1/4 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg, beaten
• 1/4 cup applesauce

1. Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
2. Combine the dry ingredients in a bowl and mix with a fork.
3. Add the milk, beaten egg, and applesauce, and then stir to combine.
4. Add in 1/2- 3/4 cup of the diced apple/pear mix into the batter.
5. Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use 1/2 cup of batter or muffin liners in the cupcake tin.

apple, pear, cornmeal, flour, baking soda, baking powder, salt, milk, egg, applesauce

Taken from www.food.com/recipe/apple-pear-cornbread-muffins-527707 (may not work)