Homemade Beef and Black Bean Tacos

• 1/4 cups Chili Powder
• 3 Tablespoons Ground Cumin
• 2 Tablespoons Onion Powder
• 1 Tablespoon Paprika
• 1 Tablespoon Ground Oregano
• 1 Tablespoon Crushed Red Pepper
• 1 teaspoon Garlic Powder
• 1 Tablespoon Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Cayenne Pepper
• 1 pound Ground Beef
• 1 Medium Onion, Chopped
• 1 can (15 Oz. Size) Black Beans, Rinsed, Or 1 1/2 Cups Cooked Black Beans
• 1/4 cups Taco Seasoning Mix
• 3/4 cups Water
• Whole Wheat Or Whole Corn Tortillas, To Serve

1. To make the seasoning, whisk together all ingredients in a small bowl.
2. Reserve 1/4 cup of seasoning (if making tacos immediately) and store the rest in an airtight container.
3. To make tacos, brown ground beef in skillet.
4. Drain meat and saute onion in the fat remaining in the skillet until beginning to soften.
5. Return beef to skillet and add beans, 1/4 cup seasoning mixture, and water.
6. Bring to a boil, then lower heat and simmer about 10 minutes until most of the liquid is gone.
7. Serve with whole wheat or whole corn tortillas.

chili powder, ground cumin, onion powder, paprika, ground oregano, red pepper, garlic, salt, ground black pepper, cayenne pepper, ground beef, onion, black beans, mix, water, whole wheat

Taken from tastykitchen.com/recipes/main-courses/homemade-beef-and-black-bean-tacos/ (may not work)