Fruit Bowl

• 3 tablespoons orange Tang Breakfast Drink mix
• One 15 1/2-ounce can pineapple chunks, drained, juice reserved
• One 3.4-ounce box instant lemon pudding mix
• One 16-ounce can chunky mixed fruit, drained
• One 11-ounce can mandarin oranges, drained
• One 6-ounce jar maraschino cherries
• 3 large bananas

1. Stir the Tang into the pineapple juice.
2. Add the lemon pudding mix and stir well.
3. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well.
4. Refrigerate until ready to serve.
5. Just before serving, slice and add the bananas.

orange, pineapple, mixed fruit, mandarin oranges, maraschino cherries, bananas

Taken from www.epicurious.com/recipes/food/views/fruit-bowl-381997 (may not work)