Angel Lush Trifle

• 3 1/2 oz instant vanilla pudding
• 2 oz can of crushed pineapple - undrained
• 1 container cool whip - 8 oz.(thawed)
• 1 prepared angle food cake- already baked - 10 oz.
• 2 cup chopped strawberries
• 2 cup blueberries

1. Mix dry pudding with can of pineapple - do not drain it.
2. Gently stir in cool whip.
3. Cut up angle food cake.
4. Place a layer of cake on bottom of your bowl.Spread pudding in top.
5. Then the fruit.
6. Repeat layers.
7. Ending with pudding in top.
8. Finish with your fruit.

vanilla pudding, pineapple, cool whip, strawberries, blueberries

Taken from cookpad.com/us/recipes/365937-angel-lush-trifle (may not work)