Sweet 'N Sour Cranberry Meatballs

• 1 can (16 oz.) whole berry cranberry sauce
• 1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
• 1 lb. frozen fully cooked meatballs (1 inch)

1. Combine cranberry sauce and sweet-and-sour sauce in slow cooker.
2. Add meatballs; stir to coat.
3. Cover with lid.
4. Cook on LOW for 2 to 3 hours (or on HIGH for 1 hour).

cranberry sauce, sour sauce, meatballs

Taken from www.kraftrecipes.com/recipes/sweet-n-sour-cranberry-meatballs-160799.aspx (may not work)