Sweet 'n Spicy Pork Ribs

• 12 cup peach preserves
• 13 cup ketchup
• 13 cup apple cider vinegar
• 3 tablespoons packed light brown sugar
• 1 garlic clove, minced
• 12 teaspoon salt
• 3 lbs country-style pork ribs

1. In small pot, combine preserves, ketchup, vinegar, sugar, garlic, and salt; over medium-high heat, bring to a boil.
2. Cook, stirring occasionally, until thickened, 8-10 minutes.
3. Remove from heat; cool slightly.
4. Meanwhile, prepare grill for direct heat.
5. Brush ribs all over with glaze.
6. Sear ribs over direct heat, 30-60 seconds per side.
7. Move to indirect-heat side of grill, turning once and brushing frequently with remaining glaze, until very tender and no longer pink inside, about 15 minutes per side.

preserves, ketchup, apple cider vinegar, brown sugar, garlic, salt, countrystyle pork ribs

Taken from www.food.com/recipe/sweet-n-spicy-pork-ribs-294253 (may not work)