Spiked Brownies

• For the brownies
• 2/3 cup blanched whole almond, toasted
• 1 (8 ounce) package semisweet baking chocolate
• 1/3 cup butter or 1/3 cup margarine
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons Amaretto
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the Frosting
• 2 cups powdered sugar
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 tablespoon Amaretto
• 1 tablespoon milk (1 to 2 tablespoons)
• 2 eggs

1. Heat oven to 350u0b0 and grease rectangular pan, 13 x 9 x 2 inches.
2. Put 1/3 cup of the almonds in food processor.
3. Cover and process, using"pulse" button, util almonds are ground; set aside.
4. Chop remaining 1/3 cup almonds; reserve.
5. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat.
6. Stir in ground almonds and remaining ingredients in brownie list.
7. Spread in pan.
8. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean.
9. Cool completely.
10. Prepare Amaretto Frosting by mixing all ingredients in frosting list until smooth.
11. Spread frosting on brownies.
12. Sprinkle with reserved chopped almonds.
13. Cut into about 3 x 1-inch bars.

brownies, almond, chocolate, butter, flour, sugar, baking powder, salt, frosting, powdered sugar, butter, milk, eggs

Taken from www.food.com/recipe/spiked-brownies-76749 (may not work)