Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!)

• 120 ml Vegetable oil
• 60 ml Sesame oil
• 2 tbsp Crushed fried onion
• 2 tbsp Garlic chips (crushed finely)
• 1 tbsp Shichimi spice
• 1 tbsp Ground sesame seeds
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Soy sauce
• 1 tsp Gochujang
• 1 tsp Paprika powder (optional)
• 1 tsp Mirin

1. Put all ingredients (A) in a frying pan, on a medium heat.
2. When it starts to simmer, lower the heat and cook further.
3. When the garlic turns brown, add the mixed ingredients (B).
4. Mix, let it cook for a bit and turn off the heat.
5. When it looks like the photograph, turn off the heat immediately so it won't burn.
6. Pour into a sterilized bin, place the lid and keep it in the refrigerator.
7. Leave it for a couple of days until the ingredients blend.
8. You can preserve it for a month in the refrigerator.

vegetable oil, sesame oil, onion, garlic, shichimi, ground sesame seeds, sugar, salt, soy sauce, gochujang, paprika, mirin

Taken from cookpad.com/us/recipes/152613-everyones-favorite-homemade-sesame-oil-keeps-for-1-month (may not work)