Michele's Chocolate Truffle Cheescake

• 1-1/2 cup sugar cookie crumbs
• 1/2 cup powdered sugar
• 1/2 cup cocoa powder
• 1/3 cup butter, melted
• 2 cups semi-sweet chocolate chips
• 3 pkg. (8 oz.) cream cheese (not low-fat)
• 1 can (14 oz.) Eagle Brand sweetened condensed milk
• 4 eggs
• 2 tsp. vanilla extract

1. Crust: Mix well in medium bowl then press firmly on bottom of 9-inch springform pan.
2. Set aside.
3. Preheat oven to 300F.
4. In heavy saucepan over low heat melt chips in one teaspoon melted butter, stirring constantly.
5. Set aside.
6. In large mixing bowl beat cream cheese until fluffy.
7. Gradually beat in Eagle Brand milk until smooth.
8. Blend in melted chocolate and eggs and vanilla.
9. Pour into prepared crust.
10. Bake for 1 hour and 5-10 minutes until center starts to firm.
11. Cool for at least one hour, then refrigerate overnight.

sugar cookie crumbs, powdered sugar, cocoa powder, butter, semisweet chocolate chips, cream cheese, condensed milk, eggs, vanilla extract

Taken from www.foodgeeks.com/recipes/2800 (may not work)