Super Mac & Cheese

• 16 ounces elbow macaroni
• 8 tablespoons butter (one stick)
• 1 tablespoon butter
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded muenster cheese
• 12 cup parmesan cheese (or a parmesan or romano mix)
• 1 (8 ounce) package cream cheese
• 1 12 cups half-and-half or 1 12 cups heavy cream
• 2 eggs, beaten
• 1 12 teaspoons salt
• 1 12 teaspoons pepper

1. *Boil a large pot of salted water and cook the elbow macaroni for about 8 minutes.
2. *After draining, put elbow macaroni back into pot and add the 8 tbls.
3. of butter.
4. Stir until it melts.
5. *Add shredded cheddar, shredded munster, parmesan/romano, CUBED cream cheese, half and half (or cream), eggs, salt and pepper.
6. *Mix all together until ingredients are well distributed.
7. *Place mixture in at least a 2 quart casserole pan and drizzle MELTED 1 tbls of butter over top and then sprinkle the 1 cup of shredded cheddar cheese on top.
8. *Bake at 375 degrees F for about 30 minutes (until bubbling).
9. *Let stand/cool for at least 10 minutes.

macaroni, butter, butter, cheddar cheese, cheddar cheese, muenster cheese, parmesan cheese, cream cheese, heavy cream, eggs, salt, pepper

Taken from www.food.com/recipe/super-mac-cheese-347994 (may not work)