Mouth watering pork chops

• 2 boneless pork chop center cut butterfly
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 tbsp butter
• 3 tbsp coconut oil
• 4 each sliced up small apples (optional)
• 1/3 cup flour

1. Melt butter and coconut oil in frying pan on med-low
2. Cut pork chops in half to make 4 pieces
3. Rub in salt, pepper, and garlic
4. Put flour in a bowl or on a plate and dip pork chops in flour
5. Place in frying pan
6. Turn stove temperate to med-high
7. Cook for 3 mins each side
8. If adding apples, place in pan the same time as the pork chops
9. I like to serve it with rice and apple sauce

pork chop, salt, pepper, garlic powder, butter, coconut oil, apples, flour

Taken from cookpad.com/us/recipes/348847-mouth-watering-pork-chops (may not work)