Moroccan Carrots

• 1 lb carrot
• 12 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 14 teaspoon white pepper
• 14 teaspoon chili
• 1 -2 tablespoon olive oil, to taste
• 1 garlic clove, minced
• 1 lemon, juice of
• 1 pinch cinnamon

1. Chop carrots and boil 7-10 minutes until bite-tender but not mushy.
2. Strain.
3. Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients.
4. Toss with carrots.
5. Serve room temperature.

carrot, salt, cumin, paprika, white pepper, chili, olive oil, garlic, lemon, cinnamon

Taken from www.food.com/recipe/moroccan-carrots-280948 (may not work)