Satisfying Satay Chicken Lettuce Wraps

• 2 whole chicken breasts, seasoned with salt and pepper
• 3 tablespoons olive oil
• 2 tablespoons garlic, minced
• 14 lb fresh white mushroom, chopped fine
• 1 bunch green onion, thinly sliced
• 14 cup peanuts, chopped fine
• 1 large carrot, grated
• 12 inch gingerroot, grated (Or, substitute powdered ginger)
• 12 cup chicken broth
• 14 cup soy sauce
• 3 tablespoons peanut butter, creamy
• 18 teaspoon red pepper flakes, OPTIONAL. More if you like it spicy
• 2 romaine lettuce hearts, leaves separated

1. Heat the olive oil and add the garlic to fuse flavors.
2. Add chicken and brown in the oil.
3. Season with sea salt and pepper.
4. While the chicken is browning, use a food processor and chop mushrooms, add grated ginger.
5. Once browned, toss the chicken into the food processor and chop fine.
6. Return all ingredients to the pan.
7. Toss and cook until flavors are blended.
8. Wash and cut the ends off of the lettuce.
9. Fill the lettuce leaves with the the mixture and enjoy!
10. AH MAZING!

chicken breasts, olive oil, garlic, white mushroom, green onion, peanuts, carrot, gingerroot, chicken broth, soy sauce, peanut butter, red pepper, romaine lettuce hearts

Taken from www.food.com/recipe/satisfying-satay-chicken-lettuce-wraps-438673 (may not work)