Really Popular Crispy Deep Fried Cauliflower

• 1 as much (to taste) Cauliflower (or broccoli)
• 1/2 Egg
• 2 tsp Soy sauce
• 1 to 1 1/2 teaspoons Oyster sauce
• 4 to 5 tablespoons Katakuriko
• 1 add if the batter is too thick Water

1. Combine the (A) ingredients and mix well.
2. The batter should be pretty thick.
3. Adjust the thickness with katakuriko or water since eggs differ in wateriness.
4. Coat cauliflower that's been cut into easy to eat pieces in the batter and deep fry (about 320F/160C).
5. Opitional: This is delicious served with Japanese-style Worcestershire sauce, ketchup, mentsuyu sauce or whatever sauce you like.
6. (Many people who tried out this recipe left comments telling me that.)
7. Another Cookpad member made this and wrote about it.
8. I'm so happy.
9. She said her husband really loved it!
10. I couldn't help smiling!

much, egg, soy sauce, oyster sauce, katakuriko, batter

Taken from cookpad.com/us/recipes/167602-really-popular-crispy-deep-fried-cauliflower (may not work)