Carrot Pinwheels

• 2 large flour tortillas
• 3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
• 2 carrots, finely shredded (about 1 cup)
• 2 green onions, thinly sliced

1. Spread tortillas with cream cheese product; top with vegetables.
2. Roll up tortillas tightly; wrap individually in plastic wrap.
3. Refrigerate 30 min.
4. Cut each into 6 pieces just before serving.

flour tortillas, philadelphia, carrots, green onions

Taken from www.kraftrecipes.com/recipes/carrot-pinwheels-143951.aspx (may not work)