Honey Mustard Chicken

• 230 grams Chicken thigh
• 1 dash Salt and pepper
• 1 tbsp White flour
• 1 tbsp Vegetable oil
• 5 grams Butter
• 1 tbsp Honey
• 1 tbsp Japanese mustard
• 1 tbsp Water
• 1/2 tbsp Soy sauce

1. Put into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
2. Pat the chicken dry with kitchen paper.
3. Cut into bite-sized pieces and season with salt and pepper.
4. Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
5. Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down.
6. When it browns, turn it over and cook until browned on both sides.
7. When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
8. Mix the butter with from Step 1, and mix again before adding to the frying pan from Step 5.
9. Turn up the heat and reduce the sauce whilst coating the chicken.
10. When the chicken is coated with the sauce and has a beautiful shine, it is done.
11. It is also delicious in a toasted English muffin.
12. I made a sandwich with lettuce leaves.

chicken thigh, salt, flour, vegetable oil, butter, honey, japanese mustard, water, soy sauce

Taken from cookpad.com/us/recipes/158331-honey-mustard-chicken (may not work)