Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

• 16 slice Shabushabu pork belly meat
• 400 grams Plain cooked rice
• 1 use as much (to taste) Easy melting cheese
• 1 dash Parsley
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 clove Garlic (grated)
• 6 30 cmx20 cm pieces Cooking paper

1. Put the ingredients marked with and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese.
3. Wrap both ends like a piece of candy and mold it into oval shapes.
4. Make 4 more rice balls following step 2.
5. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
6. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
7. Cover the remaining rice balls length wise with meat.
8. Use 4 slices of meat per rice ball.
9. Wrap the rice balls from step 5 in parchment paper like candy.
10. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

pork belly meat, rice, much, parsley, sake, mirin, soy sauce, clove garlic, paper

Taken from cookpad.com/us/recipes/188266-easy-meat-wrapped-cheese-onigiri-using-kitchen-parchment-paper (may not work)