Easy Chocolate Banana Cake!

• 100 grams caster or superfine sugar
• 50 grams cocoa
• 1 egg, beaten
• 1 tsp vanilla extract
• 125 grams butter
• 2 bananas, mashed
• 190 grams self-raising flour
• 50 ml milk

1. Grease a 2lb loaf tin.
2. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat.
3. Remove from heat and mix in the mashed bananas.
4. Add the egg, mix well.
5. Stir in the flour and the milk.
6. Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked.
7. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean.
8. Leave cool and enjoy!
9. !

caster, cocoa, egg, vanilla, butter, bananas, flour, milk

Taken from cookpad.com/us/recipes/349358-easy-chocolate-banana-cake (may not work)