Fig & Greek Yogurt Parfaits

• 2 cups Philadelphia Light Brick Cream Cheese Spread, softened
• 3/4 cup sugar
• 2 tsp. vanilla
• 3 cups prepared Dream Whip Dessert Topping Mix, divided
• 1 qt. Greek-style yogurt
• 1 qt. dried figs, chopped
• 1/2 cup honey

1. Combine cream cheese, sugar and vanilla in mixer fitted with paddle attachment on medium speed 2 min., scraping side and bottom of bowl occasionally.
2. Beat on medium high 2 min.
3. Fold in 2 cups (500 mL) Dream Whip (or 1/4 cup 50 mL for trial recipe) to "lighten" mixture.
4. Fold in remaining 1 qt.
5. (1 L) Dream Whip (or remaining 1/2 cup 125 mL for trial recipe) just until combined.
6. Fold in yogurt just until combined.
7. For each serving: Spoon or pipe 1/2 cup (125 mL) mixture into serving glass.
8. Top with 1/4 cup (50 mL) figs and 1-1/2 tsp.
9. (7 mL) honey.

cream cheese, sugar, vanilla, dessert topping mix, yogurt, dried figs, honey

Taken from www.kraftrecipes.com/recipes/fig-greek-yogurt-parfaits-153639.aspx (may not work)