Ginger Limeade

• 1/2 cup (125 ml) superfine sugar
• 1/2 cup (125 ml) fresh lime juice
• 8 fresh mint leaves
• 2 cups (475 ml) ginger ale
• 4 lime slices

1. Whisk together sugar, lime juice, and mint in a pitcher until sugar is dissolved.
2. Strain out mint, if desired.
3. To serve, add ginger ale to lime mixture and mix gently to combine.
4. Pour limeade over ice in glasses.
5. Garnish with lime slices.

sugar, lime juice, mint, ginger ale, lime slices

Taken from online-cookbook.com/goto/cook/rpage/001C68 (may not work)