Mexican Cheese Dip Recipe

• 1 pound box Velveeta Mexican blend cheese
• 1 pound warm sausage
• 1 jar of warm salsa

1. Fry sausage till brown then drain and crumble.
2. Heat cheese.
3. Add in sausage and salsa to cheese and cook till blended.
4. Keep hot in fondue pot.

blend cheese, sausage, salsa

Taken from cookeatshare.com/recipes/mexican-cheese-dip-845 (may not work)