Coconut Chicken & Potatoes

• 5 boneless skinless chicken breasts
• 5 medium potatoes
• 0.5 (13 1/2 ounce) can coconut milk
• 1 tomato bouillon cube
• 12 cup water
• chili powder
• garlic powder
• turmeric

1. Cut potatoes into cubes.
2. Rinse.
3. Place all ingredients in pan.
4. Add chili powder, garlic powder and tumeric to taste.
5. Cover & simmer over low heat until chicken is cooked through.
6. (I usually add chicken frozen, so it takes longer).

chicken breasts, potatoes, coconut milk, tomato bouillon cube, water, chili powder, garlic, turmeric

Taken from www.food.com/recipe/coconut-chicken-potatoes-389120 (may not work)