Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

• 1/3 cup light sour cream
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese
• 1/4 tsp. black pepper
• 1 large onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 1 boneless beef sirloin steak (1 lb./450 g), trimmed Whole Foods 1 lb For $7.99 thru 02/09

1. Mix sour cream, 2 Tbsp.
2. dressing, Parmesan and pepper.
3. Refrigerate until ready to serve.
4. Heat remaining dressing in large nonstick skillet on medium heat.
5. Add onions; cook 7 to 8 min.
6. or until golden brown, stirring frequently.
7. Remove onions from skillet; set aside.
8. Cook steak in same skillet 3 to 4 min.
9. on each side or until medium doneness (160 degrees F).
10. Place on cutting board; cut across the grain into thin strips.
11. Serve topped with sauce and onions.

light sour cream, italian dressing, cheese, black pepper, onion, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/smothered-sirloin-steak-in-parmesan-peppercorn-sauce-91850.aspx (may not work)