Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

• 1 thigh Chicken thigh meat
• 1/2 Avocado
• 1 dash Salt and pepper
• 1 tbsp White flour
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Sugar
• 2 Umeboshi ()
• 4 leaves Shiso leaves
• 1 White sesame seeds

1. Preparation Step 1: Cut the chicken into bite-sized pieces.
2. Season with salt and pepper and dust with flour.
3. Preparation Step 2: Cut the avocado into bite-sized pieces.
4. Finely chop the umeboshi and combine with the A ingredients.
5. Thinly slice the shiso.
6. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
7. Wipe the excess oil from the frying pan and add the combined umeboshi and ingredients.
8. Once it begins to lightly boil, add the avocado and simmer until it thickens.
9. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
10. You can also serve it over rice.
11. Adding mayonnaise will add a rich flavor and is very delicious.

thigh meat, avocado, salt, flour, soy sauce, mirin, sake, sugar, leaves, white sesame seeds

Taken from cookpad.com/us/recipes/152086-refreshing-umeboshi-flavored-teriyaki-chicken-avocado (may not work)