Mocha Coffee Basque

• 1 ounce chocolate (one square)
• 4 tablespoons sweetened condensed milk
• 1 12 cups brewed coffee
• 1 cup evaporated milk
• 18 teaspoon cinnamon
• salt (just a few grains)
• vanilla extract, to taste (you'll only need a few drops)

1. Melt chocolate over hot water.
2. Add condensed milk.
3. Add coffee slowly, stirring constantly.
4. Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
5. Add vanilla and serve while hot.

chocolate, condensed milk, coffee, milk, cinnamon, salt, vanilla

Taken from www.food.com/recipe/mocha-coffee-basque-222345 (may not work)