Wild Duck with Pecan Stuffing

• 4 (1 lb) wild ducks, dressed
• 4 cups soft breadcrumbs
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup seedless raisin
• 1 cup pecans, chopped
• 2 eggs, beaten
• 14 cup milk
• 12 slices bacon
• 1 cup catsup
• 12 cup chili sauce
• 14 cup Worcestershire sauce
• 14 cup steak sauce (A-1?)
• parsley (optional)
• orange slice (optional)
• cranberries (optional)

1. Rinse ducks thoroughly with water; pat dry.
2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
3. Spoon mixture into cavities of ducks; close cavities with skewers.
4. Place ducks, breast side up, on rack in a roasting pan.
5. Wrap 3 slices of bacon around each duck.
6. Bake, uncovered, at 350 degrees F for 1 hour.
7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
9. Skim off fat from sauce and discard fat; serve sauce with ducks.
10. Garnish with parsley, orange slices, and cranberries, if desired.

wild ducks, breadcrumbs, onion, celery, seedless raisin, pecans, eggs, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce, parsley, orange slice, cranberries

Taken from www.food.com/recipe/wild-duck-with-pecan-stuffing-74889 (may not work)