Southern Cheeseburgers

• 1 lb. (450 g) extra-lean ground beef
• 12 saltine crackers, crushed (about 1/2 cup)
• 3 green onions, finely chopped
• 1 egg
• 1/4 cup Bull's-Eye Old West Hickory Barbecue Sauce, divided
• 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
• 4 sesame seed hamburger buns, toasted
• 4 lettuce leaves
• 1 tomato, cut into 4 slices

1. Heat barbecue to medium heat.
2. Mix meat, cracker crumbs, onions, egg and 2 Tbsp.
3. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
4. Grill 4 to 5 min.
5. on each side or until done (160 degrees F), brushing occasionally with remaining barbecue sauce for the last few minutes.
6. Top with cheese; grill 1 min.
7. or until melted.
8. Fill buns with lettuce, tomatoes and cheeseburgers.

extralean ground beef, crackers, green onions, egg, bullseye old west hickory barbecue sauce, barrel monterey, sesame seed hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/southern-cheeseburgers-144991.aspx (may not work)