KimChi - Kim Chi

• 1 head of cabbage leaves
• 3 tbsp (45 ml) salt
• 1 hard pear, peeled, cored and grated
• 4 scallions, finely chopped
• 1 tbsp (15 ml) sugar
• 2 tsp (10 ml) hot chili powder
• 2 tsp (10 ml) crushed garlic

1. Put cabbage in a bowl and sprinkle with salt.
2. Leave overnight.
3. Rinse under cold running water several times then drain and pat dry.
4. Place in a large jar and stir in remaining ingredients.
5. Cover with a heavy weight and leave for one week before using

cabbage, salt, pear, scallions, sugar, hot chili powder, garlic

Taken from online-cookbook.com/goto/cook/rpage/0007DA (may not work)