Crock pot creamy Italian chicken

• 3 large chicken breasts (cubed)
• 1 packages cream cheese
• 1 packages Italian salad dressing mix
• 1/2 cup water
• 1 cooked brown rice

1. Combine all ingredients except rice in the crock pot.
2. Stir to mix it all together
3. Cover and cook on low for 8-10 hours or on high for 4-5
4. Serve over the brown rice

chicken breasts, cream cheese, italian salad dressing, water, brown rice

Taken from cookpad.com/us/recipes/347925-crock-pot-creamy-italian-chicken (may not work)