Flower Pop

• 2 Tbsp. thawed COOL WHIP Whipped Topping
• 4 vanilla wafers
• 2 wooden pop sticks
• 20 JET-PUFFED Miniature Marshmallows

1. Spread 1 Tbsp.
2. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower."
3. Insert wooden pop stick into whipped topping layer for the flower's "stem. "
4. Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals".
5. Repeat to make a second flower.
6. Freeze 2 hours or until firm.

vanilla wafers, wooden pop, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/flower-pop-64852.aspx (may not work)