Bacon Wrapped Halibut With Tomatoes And Green Beans Recipe

• 1/2 lb French green beans
• 1 lb halibut Salt, freshly grnd pepper
• 4 slc thin-sliced bacon
• 3 x cloves garlic
• 3 x green onions, minced
• 1/2 c. white wine
• 2 c. cherry tomatoes, halved Heat the oven to 425 degrees.

1. Heat large saucepan of water to a boil; cook the green beans four min.
2. Drain, set aside.
3. Cut the halibut into 2 1/2-by-4 inch pcs.
4. Season with salt and pepper.
5. Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.
6. Heat an oven-proof skillet over high heat.
7. Add in fish, bacon side down; brown on all sides, about two min.
8. Place the pan in the oven; roast till fish is cooked, four to five min.
9. Remove fish from the pan; keep hot.
10. Drain all but 2 tsp.
11. of fat from pan; place pan over high heat.
12. Add in garlic and green onions; cook one minute.
13. Stir in wine; add in tomatoes, cook two min.
14. Add in green beans; cook one minute.
15. Place vegetables and sauce on platter.
16. Remove string or possibly toothpicks from fish; place on top of vegetables.

beans, salt, thin, garlic, green onions, white wine, cherry tomatoes

Taken from cookeatshare.com/recipes/bacon-wrapped-halibut-with-tomatoes-and-green-beans-73402 (may not work)